Chinese 8 Treasure Rice Pudding (Ba Bao Fan)

The 8 treasure rice pudding is often a renowned classic Chinese dessert, cooked with sticky rice and 8 various freshly dried fruits (generally known as dates below in general) and nuts. This food items has long been by means of a number of thousand years and spreads the entire nation. The ingredients used in Each and every put are largely identical but with minor dissimilarities. The 8 treasure rice pudding from south of Yangtse River is one of the most very well regarded versions and has grown to be a delicacy in Chinese standard banquet.


a). For move one 2:

two cups (320g, or eleven oz.) glutinous rice (sticky rice)
two cups (four hundred cc) water
1 tablespoon lard (A further crucial component, don’t substitute it with other oil)
4 tablespoons sugar

b). eight treasures:

lotus seed
candied cherries
dried dates, Small sum for every, or any total you like

c). For stage 3 six:

300g (10 oz.) purple sieved bean (mashed bean)
three tablespoons lard
1 cup (200cc) h2o
6 tablespoons sugar
1/two tablespoon cornstarch


Clean and soak glutinous rice five ~ 6 hrs. Drain. Increase good level of drinking water. Steam for one hour.
Include sugar and lard to rice although warm. Combine well.
Sieve bean, include lard and sugar. Mix nicely.
Chop dried fruits. Coat deep bowl with lard. Arrange fruits being shown attractively.
Put rice in bowl. Incorporate bean filling in center. Near with remaining rice. Steam all over again for quarter hour.
Spot plate above bowl. Transform in excess of (rice has become to the plate). Boil six tablespoons sugar with one cup water. Thicken with cornstarch diluted with h2o. Pour above pudding and serve very hot.

Cooking time: 1 two/three hrs

Nutritional information and facts:

Generate: 4 servings

Each individual serving gives:

Energy: 756

Protein: 24.four g