Gourmet Fondue Utilizing Your Crock Pot

Now this fondue is not really a crock pot recipe even so it can be fun to provide it while in the crock pot. And also the crockpot does an amazing occupation of holding it warm.

So it you do not have a crock pot (you ought to get a single, but that is yet another story), it is possible to nevertheless make this and provide it in the fondue pot or any other pot.

Fondue is often a Swiss dish owning thought to this point back towards the 18th century. It’s considered to get appear about for the duration of lengthy Switzerland winters when all of that remained have been some dry bread, cheese and wine.

And we have been thankful for their thriftiness and culinary capabilities.

Customarily not less than two cheeses had been melted in a dry white wine. The wine really helps to keep the direct heat far from the cheese. And of course imparts an extra taste.

This fondue is slightly distinctive in that it’s no wine but rooster broth alternatively in addition to a several other surprises.

Brie and Onion Fondue

Components

2 oz (50g) butter

2 medium onions

1 oz (25g) all objective (basic) flour

frac12; pint (300ml) hen inventory

twelve oz (375g) Brie*

frac14; pint (150ml) double product

Process

Dice the onions finely.

Melt the butter in a very pan. Insert the onions and gently fry right up until smooth (never brown).

Sprinkle inside the flour (it helps avert the fondue from separating). Stir and Cook dinner for two minutes.

Little by little stir in the rooster inventory guaranteeing it blends While using the flour. Simmer gently for five minutes.

In the event you will provide in the crock pot change it on small now.

Lower the rind off the brie and discard the rind. Slice the cheese thinly.

Slowly but surely, piece by piece, stir the cheese along with the cream in the fondue. Becoming very careful not to add an excessive amount of unexpectedly.

Cook dinner gently, stirring from time to time until the mixture is easy and creamy.

Transfer in your warmed crock pot.

Serve with chucks of crusty bread, carrot and celery sticks, mushrooms and whichever else you prefer.

*Brie use a good quality cheese. And for another flavor try one of several new flavored bries like black pepper or herb.

Satisfied Dipping and Enjoy

Lisa “The Crock Prepare dinner”